New Years' Eve Menu

Menu subject to change with market availability

 

Appetizers

 

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Gnocchi

Truffle Parmesan Cream sauce 

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Risotto Arancini

Tomato Sauce-Beurre Blanc-Basil Oil-Shaved Parmesan

 

Roasted Beets

Whipped Goat Cheese-Prosciutto-Pistachios

Dried Cranberries-Caramelized Figs

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GRILLED OCTOPUS $6

Tuscan Bean Ragout-Black Olives
Grape Tomatoes-Virgin Olive Oil

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Seafood Spring Rolls 

Shrimp-Lobster-Crab Meat-Napa Cabbage 

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Winter Salad

Mixed Greens-Red Onion-Pears-Tomato

Shaved Root Vegetables-Balsamic Vinaigrette

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Oysters Rockefeller

Mixed Greens-Red Onion-Pears-Tomato

Shaved Root Vegetables-Balsamic Vinaigrette

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Baked Clams 

Bacon-Panko Crumbs-Peppers-Parsley-Lemon

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Caesar Salad 

Romaine -Croutons-Parmesan-Classic Caesar Dressing 

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Lobster Bisque 

 

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Entrees

 

Chilean Seabass $10

Citrus Beurre Blanc-Israeli Couscous Primavera 

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Filet Mignon* $15

Bordelaise-Asparagus-Whipped Potatoes-Pearl Onions

 

Honey Harissa Salmon

Roasted Carrots-Cauliflower-Pearl Onions

Tomatoes-Fingerlings

 

Burrata Ravioli

Asparagus-Zucchini-Cauliflower Florets-Tomatoes

Beurre Blanc-Basil oil

 

Roast Duck Breast* $7

Port Blueberry Sauce-Sweet Potato Puree
French Beans-Pearl Onions

Chicken Parmesan

Linguine Tomato Basil sauce

Stuffed Pork Chop

Prosciutto-Fontina-Mushrooms-Whipped Potatoes
Truffle Mushroom Sauce

 

Lobster Linguine $10

Fresh Lobster-Tomato Cognac Sauce-Red Pepper Flakes

 

Beef Short Ribs

Chianti Wine Reduction-Whipped Potatoes
Pearl Onions-Root Vegetables

 

Stuffed Shrimp

White Wine Sauce-Crab Meat Stuffing-
Herbed Rice Pilaf

 

Lamb Shank

Rosemary Wine Reduction-Tomato Herb Orzo
Pearl Onions-Root Vegetables

 

Rigatoni Filet Mignon

Filet Mignon Tips-Olives-Diced Asparagus-Mushrooms 

Sundried Tomatoes-Garlic-Marsala Wine Sauce 

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Desserts

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Chocolate Mousse

 

Cheesecake

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NAPOLEON

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TIRAMISU

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$84.95 per person
(excluding tax and gratuities)