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TASTE OF ITALY THURSDAY

Chef Joseph Cerqueira's Special Italian Menu

CHANGES MADE WEEKLY

Appetizers

       Buffalo Mozzarella   17 

 Vine Ripe Tomatoes, Roasted Peppers & Prosciutto 

      Calamari Calabrese   16 

Braised in a San Marzano Tomato Sauce with Cherry Peppers 

    Pasta Fagioli   11 

Thick Soup with Cannellini Beans, Onion, Carrots, Celery and Fresh Herbs 

     Arugula e Parma   14 

Baby Arugula, Shaved Parmesan Cheese, Red Onion & White Balsamic Dressing 

     Octopus alla Tuscana   21 

Grilled & served over a Tuscan Bean Ragout with Tomatoes and Olives 

     Baked Clams Oreganata   16 

Whole Clams topped with Marinated Breadcrumbs 

Main Entrees

         Involtini Di Manzo   29 

Beef Braciola with Pignoli Nuts, Raisins, Parmigiano, & Parsley 

 Served with Fresh Pappardelle in Ragu Pomodoro 

          Pollo Milanese   27 

Served with Baby Arugala, Baby Tomatoes, Shaved Parmesan 

 & Red Onion in White Balsamic Dressing 

       Sea Bass Livernaise   34 

Mediterranean Sea Bass finished with Tomatoes, Capers, Onion, Anchovies and White Wine 

        Veal Chop Nodino   38 

Veal T Bone with Roasted Potatoes, Mushrooms & Artichoke Hearts in a Marsala Wine Sauce 

      Bucatini Amatriciana  24 

Fresh Pasta in a Tomato Sauce with Guanciale, Onions, and Parsley 

      Linguine Vongole   28 

Linguine with Fresh Clams, Garlic, Parsley, Olive Oil 

        Neri Frutti Di Mare   36 

Shrimp, Scallops, Mussels, and Clams in Tomato Sauce over Squid Ink Linguine 

      Chicken Parmigiana   28 

Served with Linguine with Tomato Basil Sauce 

        Gnocchi Pesto Genovese   27 

Creamy Pesto Sauce with Pignoli Nuts & Basil 

Dessert  12 

Affogato 

Vanilla Gelato with Espresso and Crumbled Biscotti 

Cannoli’s 

Tiramisu 

Vanilla Sponge soaked with Espresso with Mascarpone 

Profiteroles 

Pastry filled with Custard Drizzled in Chocolate 

Italian Cheesecake 

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