DINNER

APPETIZERS

Fried Zucchini 

Shoestring – Tomato Sauce

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Tuna Tartare*

Guacamole-Wonton Crisp-Soy Ginger

Wasabi-Wonton Crisps

Seared Crab Cake 

Asian Tartar Sauce

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Burrata 

Vine Ripe Tomatoes-Basil-Olive Oil

Aged Balsamic

Risotto & Ricotta Arancini 

Tomato Sauce-Shaved Parmesan Cheese

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Baked Clams 

Compound Butter-Bacon-Parsley Garlic

Chives-Lemon-Panko Crumbs

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Crispy Shrimp 

Kataifi Crust

Sweet Ancho Chili Glaze-Avocado

Fried Calamari 

Roasted Tomato-Garlic Sauce

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Roasted Beets 

Rainbow Young Beets-Fried Goat Cheese

Prosciutto di Parma-Roasted Beet Vinaigrette

Beef Dumplings 

Napa Cabbage-Chives-Jalapeno Soy Sauce

PIZZETTE

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Margherita 

Tomato-Basil-Fresh Mozzarella

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Top Hat 

Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction

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SALAD

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Bistro Salad 

Oak and Red Leaf Lettuce-Red Onion-Tomato-Apple-Feta Cheese-Candied Walnuts-Raspberry Vinaigrette

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The Wedge 

Bacon-Crumbled Bleu Cheese-Tomatoes-Radishes-Bleu Cheese Dressing-Basil Oil

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Baby Arugula Salad 

Pear-Red Onion-Almonds-Cucumber-Sundried Cranberries-Goat Cheese-Tomato-Balsamic Vinaigrette

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Caesar Salad 

Romaine-Buttercooky Croutons-Classic Caesar Dressing-Parmesan

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PASTA 

Homemade with Imported Organic Semolina

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Bucatini Amatriciana 

Plum Tomato-Guanciale-Black Pepper

Parsley-Parmesan

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Spinach Tagliatelle 

Summer Vegetables-Garlic White Wine

Fresh Basil

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Shrimp Risotto 

Green Peas-Leeks

Goat Cheese

Lobster Linguini 

Fresh Lobster-Chilis-Tomato Sauce

Potato Gnocchi 

Truffle Parmesan Cream

Rigatoni Vodka 

Plum Tomato-Sweet Peas-Shallots Cream-Vodka

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Rigatoni Sausage 

Broccoli Rabe-Red Pepper Flakes-Sundried Tomatoes-Garlic-Olive Oil-Shaved Parmesan

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ENTREES

Filet Mignon* 


Thyme Chianti Sauce-Asparagus-Roasted Potatoes

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Herb Crusted Lamb Chops* 

Cabernet Mint Sauce-Sugar Snap Pea Purée-Roasted Potatoes

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Roasted Chicken Diavolo

Hot Cherry Peppers-Garlic-Lemon-Rosemary

Roasted Potatoes-Sauteed Spinach

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Branzino 

Boneless Skin on Fillet-Lemon Garlic Sauce

Sauteed Broccoli Rabe-Roasted Potatoes

Long Island Duck Breast 

Orange Vin Santo Sauce-Sweet Potato-Grilled Peaches-Brussel Sprouts

Chicken Parmigiana 

Breaded-Mozzarella-Parmesan-Bucatini Pasta-Tomato-Basil

Roasted Salmon

Tomato-Lemon-White Wine-Sauteed Spinach-Rainbow Swiss Chard

Grilled Shrimp Tacos

Sweet Ancho Chili Glaze-Asian Cabbage Slaw

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Beef Short Ribs 

Merlot Wine Demi-Glace-Whipped Potatoes-Root Vegetables

Sauteed Kale

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Yellowfin Tuna* 

Marinated-Japanese Yogurt Sauce Corn-Wasabi   Whipped Potatoes

Bacon Wrapped Asparagus

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Dry Aged Bistro Burger* 

BC Sauce- Lettuce-Tomato-Onion-Gruyere Cheese

Brioche Bun-Hand Cut Fries

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Lobster Roll 

Connecticut Style-Butter-Lemon- Scallion-Long Brioche Roll

Hand Cut Fries

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KID’S MENU

Fried Chicken Tenders   

Mozzarella Sticks   

Macaroni & Cheese   

Rigatoni Tomato Sauce   

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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness