DINNER

APPETIZERS

 

Onion Soup

Gruyere - Toasted Crouton

Tuna Tartare*

Guacamole-Wonton Crisp-Soy Ginger

Wasabi-Wonton Crisps

 

Seared Crab Cake 

Asian Tartar Sauce

Burrata 

Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil

 

Risotto & Ricotta Arancini 

Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil

Baked Clams 

Bacon - Parsley - Garlic

Peppers - Panko Crumbs

Potato Gnocchi 

Truffle Parmesan Cream

Roasted Beets 

Rainbow Young Beets - Crispy Prosciutto

Whipped Goat Cheese - Pistachio

Sun-dried Cranberries

Beef Dumplings 

Chili Mustard Soy

Crispy Shrimp 

Kataifi Crust

Avocado - Thai Chili Glaze

 

Fried Calamari 

Marinara Sauce

Crispy Zucchini & Eggplant 

Tomato Aioli

 

PIZZETTE

Margherita 

Tomato-Basil-Fresh Mozzarella

Parmesan Cheese - Olive Oil

Top Hat 

Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction

Prosciutto

Whipped Ricotta - Fresh Mozzarella

Arugula - Balsamic Drizzle

SALAD

Bistro Salad 

Mixed Greens - Apples - Feta - Red Onion

Candied Walnuts - Raspberry Vinaigrette

The Wedge 

Iceberg Lettuce - Tomatoes - Red Onion

Bacon - Blue Cheese Crumble & Dressing

Market Salad 

Mixed Greens - Tomatoes - Shaved Beets

Heirloom Carrots - Lemon Vinaigrette

Caesar Salad 

Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan

PASTA 

 

Homemade with Imported Organic Semolina

Short Rib Reginetti 

Bordelaise Marinara Ragu - Melted Mozzarella

Rigatoni Vodka 

Plum Tomato - Sweet Peas

Shallots - Cream - Vodka

Burrata Ravioli 

Roasted Squash - Zucchini 

Tomato - Beurre Blanc - Chive Oil

 

Rigatoni Sausage

Broccoli Rabe - Red Pepper Flakes - Garlic

Sundried Tomatoes - Olive Oil

Shaved Parmesan

ENTREES

 

Filet Mignon* 

Bordelaise - Roasted Asparagus - Whipped Potatoes

Lamb Chops* 

Glazed Pearl Onion - Broccoli Rabe

Pea & Chive Puree - Bordelaise

Bistro Burger*

Lettuce - Tomato - Onion - Gruyere Cheese

Hand Cut Fries

Roasted Salmon 

Roasted Carrots - Mushrooms

Pearl Onion - Zucchini - Carrot Emulsion

 

Roasted Chicken Diavolo 

Hot Cherry Peppers - Garlic - Lemon

Rosemary - Roasted Potatoes - Broccoli Rabe

 

Chicken Parmigiana 

Linguini - Tomato - Basil

 

Branzino

Boneless Skin On Fillet - Lemon Garlic Beurre Blanc

Sautéed Broccoli Rabe - Roasted Potatoes

Beef Short Ribs 

Red Wine Demi-Glace-Whipped Potatoes-Root Vegetables

Long Island Duck Breast 

Butternut Squash - Brussel Sprouts

Golden Raisin Sweet & Sour Sauce

Yellowfin Tuna* 

Roasted Corn - Mushroom - Asparagus

Wasabi Whipped Potatoes - Truffle Soy Sauce

Shrimp Risotto 

Butternut Squash Risotto - Roasted Mushrooms

Sweet Peas

Lobster Roll 

Connecticut Style-Butter-Lemon- Scallion-Long Brioche Roll

Hand Cut Fries

KID’S MENU

 

Fried Chicken Tenders   

Mozzarella Sticks   

Macaroni & Cheese   

Rigatoni Tomato Sauce   

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness