DINNER
APPETIZERS
Onion Soup
Gruyere - Toasted Crouton
Tuna Tartare*
Guacamole-Wonton Crisp-Soy Ginger
Wasabi-Wonton Crisps
Seared Crab Cake
Asian Tartar Sauce
Burrata
Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil
Risotto & Ricotta Arancini
Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil
Baked Clams
Bacon - Parsley - Garlic
Peppers - Panko Crumbs
Potato Gnocchi
Truffle Parmesan Cream
Roasted Beets
Rainbow Young Beets - Crispy Prosciutto
Whipped Goat Cheese - Pistachio
Sun-dried Cranberries
Beef Dumplings
Chili Mustard Soy
Crispy Shrimp
Kataifi Crust
Avocado - Thai Chili Glaze
Fried Calamari
Marinara Sauce
Crispy Zucchini & Eggplant
Tomato Aioli
PIZZETTE
Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
Top Hat
Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction
Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
SALAD
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
The Wedge
Iceberg Lettuce - Tomatoes - Red Onion
Bacon - Blue Cheese Crumble & Dressing
Market Salad
Mixed Greens - Tomatoes - Shaved Beets
Heirloom Carrots - Lemon Vinaigrette
Caesar Salad
Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan
PASTA
Homemade with Imported Organic Semolina
Short Rib Reginetti
Bordelaise Marinara Ragu - Melted Mozzarella
Rigatoni Vodka
Plum Tomato - Sweet Peas
Shallots - Cream - Vodka
Burrata Ravioli
Roasted Squash - Zucchini
Tomato - Beurre Blanc - Chive Oil
Rigatoni Sausage
Broccoli Rabe - Red Pepper Flakes - Garlic
Sundried Tomatoes - Olive Oil
Shaved Parmesan
ENTREES
Filet Mignon*
Bordelaise - Roasted Asparagus - Whipped Potatoes
Lamb Chops*
Glazed Pearl Onion - Broccoli Rabe
Pea & Chive Puree - Bordelaise
Bistro Burger*
Lettuce - Tomato - Onion - Gruyere Cheese
Hand Cut Fries
Roasted Salmon
Roasted Carrots - Mushrooms
Pearl Onion - Zucchini - Carrot Emulsion
Roasted Chicken Diavolo
Hot Cherry Peppers - Garlic - Lemon
Rosemary - Roasted Potatoes - Broccoli Rabe
Chicken Parmigiana
Linguini - Tomato - Basil
Branzino
Boneless Skin On Fillet - Lemon Garlic Beurre Blanc
Sautéed Broccoli Rabe - Roasted Potatoes
Beef Short Ribs
Red Wine Demi-Glace-Whipped Potatoes-Root Vegetables
Long Island Duck Breast
Butternut Squash - Brussel Sprouts
Golden Raisin Sweet & Sour Sauce
Yellowfin Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
Shrimp Risotto
Butternut Squash Risotto - Roasted Mushrooms
Sweet Peas
Lobster Roll
Connecticut Style-Butter-Lemon- Scallion-Long Brioche Roll
Hand Cut Fries
KID’S MENU
Fried Chicken Tenders
Mozzarella Sticks
Macaroni & Cheese
Rigatoni Tomato Sauce
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness