DINNER
APPETIZERS
Tuna Tartare*
Guacamole-Wonton Crisp-Soy Ginger - Wasabi Aioli
Seared Crab Cake
Asian Tartar Sauce
Risotto Arancini
Tomato Sauce - Parmesan Cheese
Beurre Blanc - Basil Oil
Baked Clams
Bacon - Parsley - Peppers - Panko
Gnocchi
Parmesan Truffle Cream Sauce
Beef Dumplings
Yuzu Soy Dipping Sauce
Crispy Shrimp
Kataifi Crust - Avocado - Thai Chili Glaze
Fried Calamari
Marinara Sauce
Crispy Zucchini & Eggplant
Tzatziki Sauce
Onion Soup
Buttercooky Crouton-Gruyere
Butternut Squash Soup
Petite Butternut Squash Ravioli Garnish
PIZZETTE
Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
Harvest Pizza
Chickpea Puree - Zucchini - Roasted Peppers
Goat Cheese - Artichokes - Balsamic Drizzle
Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
SALAD
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
Bacon Bleu Salad
Lettuce - Tomatoes - Pears - Bacon
Bleu Cheese Crumbles - Bleu Cheese Dressing
Caesar Salad
Romaine - Buttercooky Croutons
Classic Caesar Dressing - Parmesan
Burrata
Roasted Tomatoes - Crostini - Red Onion
Cherry Tomatoes - Basil
Roasted Beets
Young Beets - Crispy Prosciutto - Whipped Goat Cheese
Pistachio - Cranberries -Caramelized Figs - Balsamic Glaze
PASTA
Short Rib Reginetti
Bordelaise Marinara Ragu - Melted Mozzarella
Pearl Onions - Carrots
Penne Vodka
Plum Tomato - Sweet Peas
Shallots - Cream - Vodka
Burrata Ravioli
Asparagus - Zucchini
Tomato - Beurre Blanc - Chive Oil
Penne Sausage
Broccoli Rabe - Red Pepper Flakes - Garlic
Sundried Tomatoes - Olive Oil
Shaved Parmesan
Cauliflower Cavatappi
Cauliflower Florets - Pignoli Nuts - Fennel
Onion - Tomato - Toasted Breadcrumbs
Lobster Linguini
Fresh Lobster - Lobster Cognac Tomato Sauce
Red Pepper Flakes - Garlic
LAND
Filet Mignon*
Bordelaise - Roasted Asparagus - Whipped Potatoes
New York Strip Steak*
Brandy Peppercorn Sauce - Broccoli Rabe
Roasted Potatoes
Lamb Chops*
Baby Carrots - Whipped Potatoes
Pea & Chive Puree - Bordelaise
Bistro Burger*
Lettuce - Tomato - Onion - Gruyere Cheese
Hand Cut Fries
Roasted Chicken Diavolo
Hot Cherry Peppers - Garlic - Lemon
Rosemary - Roasted Potatoes - Broccoli Rabe
Chicken Parmigiana
Linguini - Tomato - Basil
Beef Short Ribs
Red Wine Demi-Glace-Whipped Potatoes
Root Vegetables
Long Island Duck Breast
Sweet Potato Puree - French Beans - Pearl Onion - Port Blueberry Sauce
Korean Pork Flat Iron
Korean BBQ Sauce - Charred Red Onion - French Beans
Coconut Black Forbidden Rice
SEA
Sesame Crusted Ahi Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
Shrimp Risotto
Butternut Squash Risotto - Roasted Mushrooms
Sweet Peas
Lobster Roll
Connecticut Style-Butter-Lemon- Scallion
Long Brioche Roll - Hand Cut Fries
Honey Harissa Salmon
Roasted Carrots - Pearl Onion - Fingerlings -
Cauliflower Florets - Tomatoes
Branzino
Lemon Garlic Beurre Blanc - Broccoli Rabe - Roasted Potatoes
Almond Crusted Filet of Sole
Almond Panko Crust - Glazed Banana - Butternut Squash Puree
Citrus Bruere Blanc
KID’S MENU
Fried Chicken Tenders
Mozzarella Sticks
Macaroni & Cheese
Rigatoni Tomato Sauce
Menu Subject to Change
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness