DINNER

APPETIZERS

 

Tuna Tartare*

Guacamole-Wonton Crisp-Soy Ginger - Wasabi

 

Seared Crab Cake 

Asian Tartar Sauce

Risotto Arancini 

Tomato Sauce - Parmesan Cheese

Beurre Blanc - Basil Oil

Baked Clams 

Bacon - Parsley - Peppers - Panko

Gnocchi 

Pesto - Pignoli Nuts - Shaved Parmesan

Beef Dumplings 

Yuzo Soy Dipping Sauce

Crispy Shrimp 

Kataifi Crust - Avocado - Thai Chili Glaze

 

Fried Calamari 

Marinara Sauce

Crispy Zucchini & Eggplant 

Tzatziki Sauce

 

PIZZETTE

Margherita 

Tomato-Basil-Fresh Mozzarella

Parmesan Cheese - Olive Oil

Top Hat 

Pear-Arugula-Candied Walnuts Goat Cheese

Balsamic Reduction

Prosciutto

Whipped Ricotta - Fresh Mozzarella

Arugula - Balsamic Drizzle

SALAD

Bistro Salad 

Mixed Greens - Apples - Feta - Red Onion

Candied Walnuts - Raspberry Vinaigrette

Bacon Bleu Salad

Lettuce - Tomatoes - Pears - Bacon

Bleu Cheese Crumbles - Bleu Cheese Dressing

Arugula Salad

Shaved Fennel - Orange Segments - Almonds

Citrus Vinaigrette - Shaved Parmesan

Caesar Salad 

Romaine - Buttercooky Croutons

Classic Caesar Dressing - Parmesan

Burrata 

Roasted Tomatoes - Crostini - Red Onion

Cherry Tomatoes - Basil

Roasted Beets 

Young Beets - Crispy Prosciutto - Whipped Goat Cheese

Pistachio - Cranberries - Balsamic Glaze

PASTA 

 

Short Rib Reginetti 

Bordelaise Marinara Ragu - Melted Mozzarella

Pearl Onions - Carrots

Rigatoni Vodka 

Plum Tomato - Sweet Peas

Shallots - Cream - Vodka

Burrata Ravioli 

Asparagus - Zucchini 

Tomato - Beurre Blanc - Chive Oil

 

Rigatoni Sausage

Broccoli Rabe - Red Pepper Flakes - Garlic

Sundried Tomatoes - Olive Oil

Shaved Parmesan

Cauliflower Cavatappi

Cauliflower Florets - Pignoli Nuts - Fennel

Onion - Tomato - Toasted Breadcrumbs

Lobster Linguini

Fresh Lobster - Lobster Cognac Tomato Sauce

Red Pepper Flakes - Garlic

LAND

 

Filet Mignon* 

Bordelaise - Roasted Asparagus - Whipped Potatoes

New York Strip Steak* 

Brandy Peppercorn Sauce - Broccoli Rabe

Roasted Potatoes

Lamb Chops* 

Baby Carrots - Whipped Potatoes

Pea & Chive Puree - Bordelaise

Bistro Burger*

Lettuce - Tomato - Onion - Gruyere Cheese

Hand Cut Fries

Roasted Chicken Diavolo 

Hot Cherry Peppers - Garlic - Lemon

Rosemary - Roasted Potatoes - Broccoli Rabe

 

Chicken Parmigiana 

Linguini - Tomato - Basil

Beef Short Ribs 

Red Wine Demi-Glace-Whipped Potatoes

Root Vegetables

Long Island Duck Breast 

Sugar Snap Peas - Pearl Onions - Butternut Squash Puree

Korean Pork Flat Iron

Korean BBQ Sauce - Charred Red Onion - Broccoli Rabe

Coconut Black Forbidden Rice

SEA

Sesame Crusted Ahi Tuna* 

Roasted Corn - Mushroom - Asparagus

Wasabi Whipped Potatoes - Truffle Soy Sauce

Shrimp Risotto 

Butternut Squash Risotto - Roasted Mushrooms

Sweet Peas

Lobster Roll 

Connecticut Style-Butter-Lemon- Scallion

Long Brioche Roll - Hand Cut Fries

Honey Harissa Salmon

Heirloom Baby Carrots - Fingerlings - Pearl Onions

Sugar Snaps - Truffle Soy Glaze

Branzino

Crispy Skin on Filet - Lemon Garlic Beurre Blanc

Sauteed Broccoli Rabe - Roasted Potatoes

KID’S MENU

 

Fried Chicken Tenders   

Mozzarella Sticks   

Macaroni & Cheese   

Rigatoni Tomato Sauce   

Menu Subject to Change

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness