DINNER
APPETIZERS
Tuna Tartare*
Guacamole-Wonton Crisp-Soy Ginger - Wasabi
Seared Crab Cake
Asian Tartar Sauce
Risotto Arancini
Tomato Sauce - Parmesan Cheese
Beurre Blanc - Basil Oil
Baked Clams
Bacon - Parsley - Peppers - Panko
Gnocchi
Pesto - Pignoli Nuts - Shaved Parmesan
Beef Dumplings
Yuzo Soy Dipping Sauce
Crispy Shrimp
Kataifi Crust - Avocado - Thai Chili Glaze
Fried Calamari
Marinara Sauce
Crispy Zucchini & Eggplant
Tzatziki Sauce
PIZZETTE
Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
Top Hat
Pear-Arugula-Candied Walnuts Goat Cheese
Balsamic Reduction
Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
SALAD
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
Bacon Bleu Salad
Lettuce - Tomatoes - Pears - Bacon
Bleu Cheese Crumbles - Bleu Cheese Dressing
Arugula Salad
Shaved Fennel - Orange Segments - Almonds
Citrus Vinaigrette - Shaved Parmesan
Caesar Salad
Romaine - Buttercooky Croutons
Classic Caesar Dressing - Parmesan
Burrata
Roasted Tomatoes - Crostini - Red Onion
Cherry Tomatoes - Basil
Roasted Beets
Young Beets - Crispy Prosciutto - Whipped Goat Cheese
Pistachio - Cranberries - Balsamic Glaze
PASTA
Short Rib Reginetti
Bordelaise Marinara Ragu - Melted Mozzarella
Pearl Onions - Carrots
Rigatoni Vodka
Plum Tomato - Sweet Peas
Shallots - Cream - Vodka
Burrata Ravioli
Asparagus - Zucchini
Tomato - Beurre Blanc - Chive Oil
Rigatoni Sausage
Broccoli Rabe - Red Pepper Flakes - Garlic
Sundried Tomatoes - Olive Oil
Shaved Parmesan
Cauliflower Cavatappi
Cauliflower Florets - Pignoli Nuts - Fennel
Onion - Tomato - Toasted Breadcrumbs
Lobster Linguini
Fresh Lobster - Lobster Cognac Tomato Sauce
Red Pepper Flakes - Garlic
LAND
Filet Mignon*
Bordelaise - Roasted Asparagus - Whipped Potatoes
New York Strip Steak*
Brandy Peppercorn Sauce - Broccoli Rabe
Roasted Potatoes
Lamb Chops*
Baby Carrots - Whipped Potatoes
Pea & Chive Puree - Bordelaise
Bistro Burger*
Lettuce - Tomato - Onion - Gruyere Cheese
Hand Cut Fries
Roasted Chicken Diavolo
Hot Cherry Peppers - Garlic - Lemon
Rosemary - Roasted Potatoes - Broccoli Rabe
Chicken Parmigiana
Linguini - Tomato - Basil
Beef Short Ribs
Red Wine Demi-Glace-Whipped Potatoes
Root Vegetables
Long Island Duck Breast
Sugar Snap Peas - Pearl Onions - Butternut Squash Puree
Korean Pork Flat Iron
Korean BBQ Sauce - Charred Red Onion - Broccoli Rabe
Coconut Black Forbidden Rice
SEA
Sesame Crusted Ahi Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
Shrimp Risotto
Butternut Squash Risotto - Roasted Mushrooms
Sweet Peas
Lobster Roll
Connecticut Style-Butter-Lemon- Scallion
Long Brioche Roll - Hand Cut Fries
Honey Harissa Salmon
Heirloom Baby Carrots - Fingerlings - Pearl Onions
Sugar Snaps - Truffle Soy Glaze
Branzino
Crispy Skin on Filet - Lemon Garlic Beurre Blanc
Sauteed Broccoli Rabe - Roasted Potatoes
KID’S MENU
Fried Chicken Tenders
Mozzarella Sticks
Macaroni & Cheese
Rigatoni Tomato Sauce
Menu Subject to Change
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness