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APPETIZERS

Avocado Toast

Burrata - Strawberries - Balsamic Reduction

Breakfast Pizza

Eggs - Sausage - Avocado

Ricotta - Chives

 

Margherita Pizzette

Tomato - Basil - Fresh Mozzarrella

Breakfast Arancini

Fried Risotto Balls - Bacon - Hollandaise

GRIDDLE

Blueberry Pancakes

Lemon Ricotta - Fresh Blueberry Chutney - Whipped Ricotta

Bistro Omelet

Mushroom - Gruyere Cheese - Chives

Asparagus - Caramelized Onions - House Greens

 

Tuscan Benedict

Prosciutto - Tomato- Hollandaise

Poached Eggs - Tuscan Toast

Pistachio Pancakes

Pistachio Butter - Fig Maple Reduction

Caramelized Figs - Whipped Cream

Meat Lover's Omelet

Sausage - Bacon - Ham - Cheddar Cheese

House Greens

Lobster Benedict

Avocado - Hollandaise - Poached Eggs - Toasted Brioche

Belgian Waffle

Fresh Berries - Whipped Cream - Creme Anglaise

Vegetarian Omelet

Tomato - Roasted Peppers - Zucchini

Eggplant - Burrata - House Greens

Tres Leches Toast

French Toast - Fresh Berries - Signature Tres Leches

BRUNCH

Bistro Burger* 

Lettuce - Tomato - Onion - Gruyere

 

Lobster Roll

Connecticut Style - Lemon - Butter -Long Brioche Roll - Hand Cut Fries

Short Rib Hash

Peppers - Onions - Potatoes - Fried Egg - Bordelaise

Chicken & Waffles

Buttermilk Fried - Hot Honey Syrup

SALADS

 

Bistro Salad

Mixed Greens - Apples - Feta

Candied Walnuts - Red Onion - Raspberry Vinaigrette

Caesar Salad

Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan

 

Bacon Bleu Salad

Iceberg Lettuce - Tomatoes - Red Onion - Bacon

Bleu Cheese Crumbles - Pears - Bleu Cheese Dressing

CHILDREN'S MENU

 

Chicken Fingers and Fries

Mozzarella Sticks

Macaroni and Cheese

Rigatoni Tomato Sauce

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness​

BRUNCH
APPETIZERS
SALADS
KID'S MENU
GRIDDLE
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