_OSR1114-3Rob2022Merola.jpg

Surf & Turf Wednesday

Surf & Turf Wednesday Menu

 

Appetizers

 

Fried Calamari

Marinara Sauce

Burrata

Tomatoes-Pickled Red Onion

Basil-Crostini-Balsamic

Baked Clams Bacon-Parsley-Peppers Panko-Lemon Wine Sauce

Bacon Bleu Salad

Mixed Greens-Bacon-Red Onion Tomatoes-Bleu Cheese-Pears Bacon Dressing

Caesar Salad

Romaine-Croutons-Parmesan Classic Caesar

Dressing Stuffed Oysters New

 

Entrees

 

Filet Mignon*

Bordelaise-Asparagus Whipped Potatoes-Pearl Onions

 

Stuffed Shrimp

Crabmeat-Lemon Wine Sauce Herbed Rice Pilaf-Asparagus

 

Diver Scallops

Caramelized Cauliflower Florets Cauliflower Puree-Port Ginger Glaze

Pork Chop*

Cherry Bacon Sauce-Baby Onions & Haricot verts-Whipped Sweet Potatoes

New York Steak*

Brandy Peppercorn Sauce Sauteed Spinach-Roasted Potatoes

Lobster Linguine

Fresh Lobster-Cognac Tomato Sauce-Red Pepper Flakes-Garlic

Salmon

Harissa & Honey Glaze Autumn Vegetables-Fingerlings

Lamb Chops*

Butternut Squash Orzo-Spinach Rosemary sauce

 

Desserts

 

Bread Pudding

Caramel & Vanilla Ice Cream

 

Cheesecake

 

Strawberry Sauce

Tiramisu

Mascarpone-Espresso


Chocolate Mousse

Key Lime

Pie Fresh Blueberries


Apple Tart

Vanilla Ice Cream

 

 

 

65.00 pp plus tax & Gratuities

This Menu is not Valid on Holidays, Catered Events, Takeout Orders or Parties of 9 or More

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness