TASTE OF ITALY THURSDAY

Menu Subject to Change Each Week

Appetizers

       Buffalo Mozzarella   17 

 Vine Ripe Tomatoes, Roasted Peppers & Prosciutto 

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      Calamari Calabrese   16 

Braised in a San Marzano Tomato Sauce with Cherry Peppers 

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    Pasta Fagioli   11 

Thick Soup with Cannellini Beans, Onion, Carrots, Celery and Fresh Herbs 

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     Arugula e Parma   14 

Baby Arugula, Shaved Parmesan Cheese, Red Onion & White Balsamic Dressing 

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     Octopus alla Tuscana   21 

Grilled & served over a Tuscan Bean Ragout with Tomatoes and Olives 

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     Baked Clams Oreganata   16 

Whole Clams topped with Marinated Breadcrumbs 

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Main Entrees

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         Involtini Di Manzo   29 

Beef Braciola with Pignoli Nuts, Raisins, Parmigiano, & Parsley 

 Served with Fresh Pappardelle in Ragu Pomodoro 

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          Pollo Milanese   27 

Served with Baby Arugala, Baby Tomatoes, Shaved Parmesan 

 & Red Onion in White Balsamic Dressing 

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       Sea Bass Livernaise   34 

Mediterranean Sea Bass finished with Tomatoes, Capers, Onion, Anchovies and White Wine 

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        Veal Chop Nodino   38 

Veal T Bone with Roasted Potatoes, Mushrooms & Artichoke Hearts in a Marsala Wine Sauce 

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      Bucatini Amatriciana  24 

Fresh Pasta in a Tomato Sauce with Guanciale, Onions, and Parsley 

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      Linguine Vongole   28 

Linguine with Fresh Clams, Garlic, Parsley, Olive Oil 

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        Neri Frutti Di Mare   36 

Shrimp, Scallops, Mussels, and Clams in Tomato Sauce over Squid Ink Linguine 

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      Chicken Parmigiana   28 

Served with Linguine with Tomato Basil Sauce 

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        Gnocchi Pesto Genovese   27 

Creamy Pesto Sauce with Pignoli Nuts & Basil 

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Dessert  12 

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Affogato 

Vanilla Gelato with Espresso and Crumbled Biscotti 

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Cannoli’s 

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Tiramisu 

Vanilla Sponge soaked with Espresso with Mascarpone 

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Profiteroles 

Pastry filled with Custard Drizzled in Chocolate 

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Italian Cheesecake 

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