Valentine's Day Menu

 

Appetizers

 

Burrata 17

Crostini-Pickled Red-Onion-Basil-Roasted Tomatoes
Balsamic Glaze

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Roasted Beets 17

Whipped Goat Cheese-Prosciutto
Pistachios-Dried Cranberries-Caramelized Figs

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GRILLED OCTOPUS 21

Tuscan Bean Ragout-Black Olives Grape Tomatoes-Virgin Olive Oil

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SEARED CRAB CAKE 24

Asian Tarter Sauce

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Fried Calamari 17

Spicy Tomato Sauce

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Gnocchi 17

Truffle Parmesan Cream Sauce

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seafood eggroll 19

Crabmeat and Shrimp-Ginger
Garlic Teriyaki Dipping Sauce

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Risotto Arancini 14

Tomato Sauce-Beurre Blanc-Basil Oil-Shaved Parmesan

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Baked Clams 17

Bacon-Panko Crumbs-Peppers-Parsley-Lemon

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Crispy Shrimp 21

Kataifi Crust-Avocado Rosemary-Dijon Aioli
 

Asian Salad 16

Mixed Green-Red Onion-Peppadews
Carrots-Tomatoes-Sesame Ginger Dressing-Crispy Wontons

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BISTRO Salad 16

Mixed Greens-Red Onion-Apples, Candied Walnuts
Feta Cheese-Raspberry Vinaigrette

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Entrees

 

Filet Mignon* 47

Bordelaise-Asparagus-Whipped Potatoes-Baby Onions

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Lobster Linguini 47

Fresh Lobster Tomato Cognac Sauce-Red Pepper Flakes

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Chilean Sea Bass 44

Fresh Herb Butter-Couscous Primavera Sauteed Spinach

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Beef Short Ribs 36

Chianti Wine Reduction-Whipped Potatoes

Baby Onions-Root Vegetables

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Penne Vodka 24

Plum Tomato-Shallots-Sweet Pease-Cream-Vodka

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Shrimp Risotto 31

Butternut Squash-Sweet Peas Roasted Mushroom

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Burrata Ravioli 28

Asparagus-Zucchini-Cauliflower Florets-Tomatoes

Beurre Blanc-Basil oil

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Glazed Salmon 34

Honey Harissa Glaze-Cauliflower
Carrots-Onions Zucchini-Fingerlings

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LAMB CHOPS* 48

Butternut Squash Orzo Spinach-Rosemary Sauce

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Berkshire Pork Chop* 36

Bacon Cherry Compote-Whipped Sweet Potatoes-French Beans

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Chicken Parmesan 29

Linguine Tomato Basil sauce

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Chicken Madeira 29

Madeira Wine Sauce-Diced Asparagus-Sun Dried Tomatoes
Mushroom-Roasted-Potatoes

 

Beef Short Ribs 36

Chianti Wine Reduction-Whipped Potatoes

Pearl Onions-Root Vegetables

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