LUNCH

APPETIZERS

Fried Calamari 

Marinara Sauce

Baked Clams 

Bacon - Parsley - Garlic

Peppers - Panko Crumbs

Risotto Arancini 

Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil

Crispy Shrimp 

Kataifi Crust

Avocado - Thai Chili Glaze

Beef Dumplings

Yuzo Soy Dipping Sauce

Tuna Tartare*

Guacamole-Wonton Crips-Soy Ginger-Wasabi Aioli

Crispy Zucchini & Eggplant

Tzatziki Sauce

PIZZETTE

Margherita 

Tomato-Basil-Fresh Mozzarella

Parmesan Cheese - Olive Oil

Top Hat 

Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction

Prosciutto

Whipped Ricotta - Fresh Mozzarella

Arugula - Balsamic Drizzle

SALAD

Bistro Salad 

Mixed Greens - Apples - Feta - Red Onion

Candied Walnuts - Raspberry Vinaigrette

Bacon Bleu Salad

Lettuce - Tomatoes - Pears - Bacon

Bleu Cheese Crumbles - Bleu Cheese Dressing

Arugula Salad 

Shaved Fennel - Orange Segments - Almonds

Citrus Vinaigrette - Shaved Parmesan

Caesar Salad 

Romaine - Buttercooky Croutons

Classic Caesar Dressing - Parmesan

Roasted Beets 

Rainbow Young Beets - Crispy Prosciutto - Whipped Goat Cheese

Pistachio - Sun-dried Cranberries

Burrata 

Roasted Tomatoes - Crostini - Red Onion

Cherry Tomatoes - Basil

SANDWICHES

served with hand cut fries

Bistro Burger*

Lettuce - Tomato - BC Sauce - Onion - Gruyere Cheese 

Short Rib Grilled Cheese Panini

Bordelaise Marinara Ragu - Melted Mozzarella

Lobster Roll

Connecticut Style - Butter - Lemon - Chives

Buttermilk Fried Chicken 

Garlic Aioli - Slaw - Brioche Bun

 

Vegetable Panini

Grilled Eggplant - Zucchini - Asparagus

Roasted Peppers - Pesto Aioli

Prosciutto & Mozzarella Panini

Arugula - Pesto Aioli - Tomato - Red Onion

PLATES

 

Branzino

Boneless Skin On Fillet - Lemon Garlic Beurre Blanc

Sautéed Broccoli Rabe - Roasted Potatoes

Chicken Parmigiana 

Panko and Parmesan Cheese Crusted - Mozzarella - Linguini - Tomato - Basil

Sesame Crusted Ahi Tuna* 

Roasted Corn - Mushroom - Asparagus

Wasabi Whipped Potatoes - Truffle Soy Sauce

Shrimp Risotto 

Sugar Snap Peas - Asparagus - Baby Tomatoes

Korean Pork Flat Iron

Korean BBQ Sauce - Charred Red Onion

Coconut Forbidden Black Rice

PASTA

Burrata Ravioli

Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil

Cauliflower Cavatappi

Cauliflower Florets - Pignoli Nuts - Fennel

Onion - Tomato - Toasted Breadcrumbs

 

Short Rib Reginetti

Bordelaise - Marinara - Melted Mozzarella - Pearl Onions - Carrots

Rigatoni Sausage

Broccoli Rabe - Red Pepper Flakes - Garlic

Sundried tomatoes - Olive Oil - Parmesan

Rigatoni Vodka

Plum Tomato - Peas - Shallots - Cream - Vodka 

Menu Subject to Change

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness