LUNCH
APPETIZERS
Fried Calamari
Marinara Sauce
Baked Clams
Bacon - Parsley - Garlic
Peppers - Panko Crumbs
Risotto Arancini
Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil
Crispy Shrimp
Kataifi Crust
Avocado - Thai Chili Glaze
Beef Dumplings
Yuzo Soy Dipping Sauce
Tuna Tartare*
Guacamole-Wonton Crips-Soy Ginger-Wasabi Aioli
Crispy Zucchini & Eggplant
Tzatziki Sauce
PIZZETTE
Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
Top Hat
Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction
Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
SALAD
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
Bacon Bleu Salad
Lettuce - Tomatoes - Pears - Bacon
Bleu Cheese Crumbles - Bleu Cheese Dressing
Arugula Salad
Shaved Fennel - Orange Segments - Almonds
Citrus Vinaigrette - Shaved Parmesan
Caesar Salad
Romaine - Buttercooky Croutons
Classic Caesar Dressing - Parmesan
Roasted Beets
Rainbow Young Beets - Crispy Prosciutto - Whipped Goat Cheese
Pistachio - Sun-dried Cranberries
Burrata
Roasted Tomatoes - Crostini - Red Onion
Cherry Tomatoes - Basil
SANDWICHES
served with hand cut fries
Bistro Burger*
Lettuce - Tomato - BC Sauce - Onion - Gruyere Cheese
Short Rib Grilled Cheese Panini
Bordelaise Marinara Ragu - Melted Mozzarella
Lobster Roll
Connecticut Style - Butter - Lemon - Chives
Buttermilk Fried Chicken
Garlic Aioli - Slaw - Brioche Bun
Vegetable Panini
Grilled Eggplant - Zucchini - Asparagus
Roasted Peppers - Pesto Aioli
Prosciutto & Mozzarella Panini
Arugula - Pesto Aioli - Tomato - Red Onion
PLATES
Branzino
Boneless Skin On Fillet - Lemon Garlic Beurre Blanc
Sautéed Broccoli Rabe - Roasted Potatoes
Chicken Parmigiana
Panko and Parmesan Cheese Crusted - Mozzarella - Linguini - Tomato - Basil
Sesame Crusted Ahi Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
Shrimp Risotto
Sugar Snap Peas - Asparagus - Baby Tomatoes
Korean Pork Flat Iron
Korean BBQ Sauce - Charred Red Onion
Coconut Forbidden Black Rice
PASTA
Burrata Ravioli
Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil
Cauliflower Cavatappi
Cauliflower Florets - Pignoli Nuts - Fennel
Onion - Tomato - Toasted Breadcrumbs
Short Rib Reginetti
Bordelaise - Marinara - Melted Mozzarella - Pearl Onions - Carrots
Rigatoni Sausage
Broccoli Rabe - Red Pepper Flakes - Garlic
Sundried tomatoes - Olive Oil - Parmesan
Rigatoni Vodka
Plum Tomato - Peas - Shallots - Cream - Vodka
Menu Subject to Change
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness