Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil

Fried Calamari 

Marinara Sauce

Roasted Beets 

Rainbow Young Beets - Crispy Prosciutto

Whipped Goat Cheese - Pistachio

Sun-dried Cranberries

Baked Clams 

Bacon - Parsley - Garlic

Peppers - Panko Crumbs

Risotto Arancini 

Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil

Onion Soup

Gruyere - Toasted Crouton

Crispy Shrimp 

Kataifi Crust

Avocado - Thai Chili Glaze




Tomato-Basil-Fresh Mozzarella

Parmesan Cheese - Olive Oil

Top Hat 

Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction


Whipped Ricotta - Fresh Mozzarella

Arugula - Balsamic Drizzle


Bistro Salad 

Mixed Greens - Apples - Feta - Red Onion

Candied Walnuts - Raspberry Vinaigrette

Market Salad 

Mixed Greens - Tomatoes - Shaved Beets

Heirloom Carrots - Lemon Vinaigrette

Caesar Salad 

Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan


Homemade with Imported Organic Semolina

Short Rib Grilled Cheese Panini

Bordelaise Marinara Ragu - Melted Mozzarella

Lobster Roll

Connecticut Style - Butter - Lemon - Chives

Buttermilk Fried Chicken 

Garlic Aioli - Slaw - Brioche Bun


Vegetable Panini

Sun-dried Tomatoes - Mozzarella - Pesto Aioli



Rigatoni Vodka

Plum Tomato - Sweet Peas - Shallots - Cream - Vodka

Roasted Salmon 

Roasted Carrots - Mushrooms

Pearl Onion - Zucchini - Carrot Emulsion


Boneless Skin On Fillet - Lemon Garlic Beurre Blanc

Sautéed Broccoli Rabe - Roasted Potatoes

Chicken Parmigiana 

Panko and Parmesan Cheese Crusted - Mozzarella - Linguini - Tomato - Basil

Burrata Ravioli

Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil


Yellowfin Tuna* 

Roasted Corn - Mushroom - Asparagus

Wasabi Whipped Potatoes - Truffle Soy Sauce

Bistro Burger*

Lettuce - Tomato - Onion - Gruyere Cheese - Handcut Fries

Shrimp Risotto 

Butternut Squash Risotto - Roasted Mushrooms

Sweet Peas

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness