LUNCH
APPETIZERS
Burrata
Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil
Fried Calamari
Marinara Sauce
Roasted Beets
Rainbow Young Beets - Crispy Prosciutto
Whipped Goat Cheese - Pistachio
Sun-dried Cranberries
Baked Clams
Bacon - Parsley - Garlic
Peppers - Panko Crumbs
Risotto Arancini
Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil
Onion Soup
Gruyere - Toasted Crouton
Crispy Shrimp
Kataifi Crust
Avocado - Thai Chili Glaze
PIZZETTE
Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
Top Hat
Pear-Arugula-Candied Walnuts Goat Cheese-Balsamic Reduction
Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
SALAD
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
Market Salad
Mixed Greens - Tomatoes - Shaved Beets
Heirloom Carrots - Lemon Vinaigrette
Caesar Salad
Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan
SANDWICHES
Homemade with Imported Organic Semolina
Short Rib Grilled Cheese Panini
Bordelaise Marinara Ragu - Melted Mozzarella
Lobster Roll
Connecticut Style - Butter - Lemon - Chives
Buttermilk Fried Chicken
Garlic Aioli - Slaw - Brioche Bun
Vegetable Panini
Sun-dried Tomatoes - Mozzarella - Pesto Aioli
PLATES
Rigatoni Vodka
Plum Tomato - Sweet Peas - Shallots - Cream - Vodka
Roasted Salmon
Roasted Carrots - Mushrooms
Pearl Onion - Zucchini - Carrot Emulsion
Branzino
Boneless Skin On Fillet - Lemon Garlic Beurre Blanc
Sautéed Broccoli Rabe - Roasted Potatoes
Chicken Parmigiana
Panko and Parmesan Cheese Crusted - Mozzarella - Linguini - Tomato - Basil
Burrata Ravioli
Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil
Yellowfin Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
Bistro Burger*
Lettuce - Tomato - Onion - Gruyere Cheese - Handcut Fries
Shrimp Risotto
Butternut Squash Risotto - Roasted Mushrooms
Sweet Peas
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness