LUNCH
APPETIZERS
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Fried Calamari
Marinara Sauce
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Baked Clams
Bacon - Parsley - Garlic
Peppers - Panko Crumbs
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Risotto Arancini
Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil
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Crispy Shrimp
Kataifi Crust
Avocado - Thai Chili Glaze
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Beef Dumplings
Yuzo Soy Dipping Sauce
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Tuna Tartare*
Guacamole-Wonton Crips-Soy Ginger-Wasabi Aioli
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Crispy Zucchini & Eggplant
Tzatziki Sauce
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PIZZETTE
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Margherita
Tomato-Basil-Fresh Mozzarella
Parmesan Cheese - Olive Oil
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Sausage Hot Honey
Sausage-Cherry Peppers-Broccolini
Mozzarella-Hot Honey Drizzle
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Prosciutto
Whipped Ricotta - Fresh Mozzarella
Arugula - Balsamic Drizzle
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SALAD
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Bistro Salad
Mixed Greens - Apples - Feta - Red Onion
Candied Walnuts - Raspberry Vinaigrette
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Market Salad
Lettuce - Shaved Carrots - Tomatoes
Red Onion- White Balsamic Dressing
Arugula Salad
Pear - Red Onion - Shaved Parmesan
Figs - Lemon Vinaigrette
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Caesar Salad
Romaine - Buttercooky Croutons
Classic Caesar Dressing - Parmesan
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Roasted Beets
Rainbow Young Beets - Crispy Prosciutto - Whipped Goat Cheese
Pistachio - Sun-dried Cranberries
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Burrata
Roasted Tomatoes - Crostini - Red Onion
Cherry Tomatoes - Basil
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SANDWICHES
served with hand cut fries
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Bistro Burger*
Lettuce - Tomato - BC Sauce - Onion - Gruyere Cheese
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Short Rib Grilled Cheese Panini
Bordelaise Marinara Ragu - Melted Mozzarella
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Chicken Milanese Panini
Crispy Chicken Cutlet - Arugula - Red Onion
Tomato - Garlic Aioli
Vegetable Panini
Grilled Eggplant - Zucchini - Asparagus
Roasted Peppers - Pesto Aioli
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Prosciutto & Mozzarella Panini
Arugula - Pesto Aioli - Tomato - Red Onion
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PLATES
Branzino
Boneless Skin On Fillet - Lemon Garlic Beurre Blanc
Sautéed Broccoli Rabe - Roasted Potatoes
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Chicken Parmigiana
Panko and Parmesan Cheese Crusted - Mozzarella - Linguini - Tomato - Basil
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Sesame Crusted Ahi Tuna*
Roasted Corn - Mushroom - Asparagus
Wasabi Whipped Potatoes - Truffle Soy Sauce
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Shrimp Risotto
Sugar Snap Peas - Asparagus - Baby Tomatoes
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Korean Pork Flat Iron
Korean BBQ Sauce - Charred Red Onion
Coconut Forbidden Black Rice
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Honey Harissa Salmon
Roasted Carrots - Pearl Onion - Fingerlings -
Cauliflower Florets - Tomatoes
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PASTA
Burrata Ravioli
Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil
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Cauliflower Cavatappi
Cauliflower Florets - Pignoli Nuts - Fennel
Onion - Tomato - Toasted Breadcrumbs
Short Rib Reginetti
Bordelaise - Marinara - Melted Mozzarella - Pearl Onions - Carrots
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Rigatoni Sausage
Broccoli Rabe - Red Pepper Flakes - Garlic
Sundried tomatoes - Olive Oil - Parmesan
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Rigatoni Vodka
Plum Tomato - Shallots - Cream - Vodka
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Menu Subject to Change
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness