APPETIZERS

 

Burrata 

Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil

Seared Crab Cake 

Asian Tartar Sauce

Tuna Tartare*

Guacamole-Wonton Crisp-Soy Ginger

Wasabi-Wonton Crisps

Fried Calamari

Marinara Sauce

 

Risotto Arancini 

Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil

Baked Clams 

Bacon - Parsley - Garlic

Peppers - Panko Crumbs

Stuffed Figs

Prosciutto Wrapped - Soft Pecorino - Rosemary Ginger Reduction - Arugula

Roasted Beets

LRainbow Baby Beets - Pistachios - Whipped Goat Cheese

Crispy Prosciutto - Dried Cranberries

Crispy Shrimp

Kataifi Crust - Avocado Thai Chili Glaze

Shrimp Cocktail

Chilled Lemon - Cocktail Sauce

Oysters Rockefeller

Black Truffle - Spinach - Shallots - Breadcrumbs

Chili Lobster Bisque

Mint - Chili Oil - Crouton

SALADS

 

Caesar salad 

Romaine - Croutons - Parmesan Cheese - Classic Caesar Dressing

The Wedge  

Iceberg Lettuce - Tomatoes - Red Onion - Bacon - Blue Cheese Crumble & Dressing

Bistro Salad

Mixed Greens - Apples - Feta - Red Onion - Candied Walnuts - Raspberry Vinaigrette

PASTA

 

Rigatoni Vodka 

Plum Tomato - Sweet Peas - Shallots - Cream - Vodka

Potato Gnocchi 

Squash - Goat Cheese- Sage - Prosciutto

Burrata Ravioli

Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil

Lobster Linguini

Fresh Lobster - Chilis - Tomato Sauce

 

MAINS

Almond Crusted Filet of Sole

Almond - Panko Crust - Lemon Beurre Blanc

Caramelized Banana-Butternut Squash Puree

Seared Sea Scallops 

Rosemary Port Reduction - Parsnip Puree

Shrimp Risotto

Butternut Squash Risotto - Roasted Mushrooms - Sweet Peas

Yellowfin Tuna*

Roasted Corn - Mushroom - Asparagus - Wasabi Whipped Potatoes

 

Long Island Duck Breast*

Butternut Squash - Roasted Brussel Sprouts

Golden Raisin Sweet & Sour Sauce

Beef Short Ribs 

Red Wine Demi Glace - Whipped Potatoes - Root Vegetables

Branzino

Boneless Skin on Fillet - Lemon Garlic - Beurre Blanc - Sautéed Broccoli Rabe - Roasted Potatoes

Chicken Parmigiana

Linguini - Tomato - Basil

Roasted Chicken Diavolo

Hot Cherry Peppers - Garlic - Lemon - Rosemary Roasted Potatoes - Broccoli Rabe

Roasted Salmon

Roasted Carrots - Mushrooms - Pearl Onion - Zucchini - Carrot Emulsion

Filet Mignon* 

Bordelaise - Roasted Asparagus - Whipped Potatoes

Lamb Chops*

Heirloom Carrots - Sautéed Spinach

Pea & Chive Puree - Bordelaise

Selection of Romantic Desserts created by Buttercooky Bakery exclusively for BC Bistro

 

Menu Subject to Change

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness