APPETIZERS
Burrata
Roasted Tomatoes - Crostini - Red Onion - Cherry Tomatoes - Basil
Seared Crab Cake
Asian Tartar Sauce
Tuna Tartare*
Guacamole-Wonton Crisp-Soy Ginger
Wasabi-Wonton Crisps
Fried Calamari
Marinara Sauce
Risotto Arancini
Tomato Sauce-Shaved Parmesan Cheese - Beurre Blanc - Chive Oil
Baked Clams
Bacon - Parsley - Garlic
Peppers - Panko Crumbs
Stuffed Figs
Prosciutto Wrapped - Soft Pecorino - Rosemary Ginger Reduction - Arugula
Roasted Beets
LRainbow Baby Beets - Pistachios - Whipped Goat Cheese
Crispy Prosciutto - Dried Cranberries
Crispy Shrimp
Kataifi Crust - Avocado Thai Chili Glaze
Shrimp Cocktail
Chilled Lemon - Cocktail Sauce
Oysters Rockefeller
Black Truffle - Spinach - Shallots - Breadcrumbs
Chili Lobster Bisque
Mint - Chili Oil - Crouton
SALADS
Caesar salad
Romaine - Croutons - Parmesan Cheese - Classic Caesar Dressing
The Wedge
Iceberg Lettuce - Tomatoes - Red Onion - Bacon - Blue Cheese Crumble & Dressing
Bistro Salad
Mixed Greens - Apples - Feta - Red Onion - Candied Walnuts - Raspberry Vinaigrette
PASTA
Rigatoni Vodka
Plum Tomato - Sweet Peas - Shallots - Cream - Vodka
Potato Gnocchi
Squash - Goat Cheese- Sage - Prosciutto
Burrata Ravioli
Roasted Squash - Zucchini - Tomato - Beurre Blanc - Chive Oil
Lobster Linguini
Fresh Lobster - Chilis - Tomato Sauce
MAINS
Almond Crusted Filet of Sole
Almond - Panko Crust - Lemon Beurre Blanc
Caramelized Banana-Butternut Squash Puree
Seared Sea Scallops
Rosemary Port Reduction - Parsnip Puree
Shrimp Risotto
Butternut Squash Risotto - Roasted Mushrooms - Sweet Peas
Yellowfin Tuna*
Roasted Corn - Mushroom - Asparagus - Wasabi Whipped Potatoes
Long Island Duck Breast*
Butternut Squash - Roasted Brussel Sprouts
Golden Raisin Sweet & Sour Sauce
Beef Short Ribs
Red Wine Demi Glace - Whipped Potatoes - Root Vegetables
Branzino
Boneless Skin on Fillet - Lemon Garlic - Beurre Blanc - Sautéed Broccoli Rabe - Roasted Potatoes
Chicken Parmigiana
Linguini - Tomato - Basil
Roasted Chicken Diavolo
Hot Cherry Peppers - Garlic - Lemon - Rosemary Roasted Potatoes - Broccoli Rabe
Roasted Salmon
Roasted Carrots - Mushrooms - Pearl Onion - Zucchini - Carrot Emulsion
Filet Mignon*
Bordelaise - Roasted Asparagus - Whipped Potatoes
Lamb Chops*
Heirloom Carrots - Sautéed Spinach
Pea & Chive Puree - Bordelaise
Selection of Romantic Desserts created by Buttercooky Bakery exclusively for BC Bistro
Menu Subject to Change
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness