NEW SUMMER 2008 Menu As Of May 6th
Beach Club Bistro
Dinning Room
& Carry Out Menu
216-731-7499
Appetizers
Soup du Jour
4.50
Sauteed Herb-Dusted
Calamari
- with
basil and asiago over marinara
9.00
Wild Mushroom &
Artichoke Gratinee - porcinis, artichokes, smoked
mozzarella, & baked flatbread 9.00
The Shorehaven Gratinee - shrimp, crab, garlic alfredo,
garlic-herb
flatbread 9.00
Char-Grilled Chicken Quesadilla
- pulled chicken,
caramelized onion, cheddar & provolone
8.50
Char-Grilled Brisket Quesadilla
- smoked beef brisket,
caramelized onion, cheddar & provolone
9.50
The Circleshore Club - homemade dough, garlic mashed
potatoes, cheddar cheese,
bacon served with a side of sour
cream 8.50
Fresh P.E.I. Mussels
- spicy garlic-tomato broth,
asiago with savory baguette points
9.00
BBQ Pork Tenderloin Kebabs
- over sweet and tangy napa
cabbage slaw
9.75
Salads and Greens
House Salad - mesclun mix, roma
tomato, shaved parmesan, sweet onion, dried
cranberries 4.50
(Red Wine Italian, Ranch,
Blue Cheese, Balsamic Vinegar & Olive Oil)
Beach Club Wedge
- Iceberg wedge, bacon, crumbled blue cheese, shaved carrots. 4.50
Mediterranean - romaine, tomatoes,
fresh basil, red onion, calamata olives, feta cheese, capicolla ham, aged
balsamic reduction
8.75
Traditional Caesar
- romaine, sweet onions, black olives,
fresh
parmesan, croutons
7 .95
Side Caesar
4.00
Add a grilled chicken
breast to any salad
3.50
Add grilled yellow fin tuna
to any salad
7.50
Comfort
Specialties
Grilled Ribeye
-
with herb-roasted fingerling potatoes, portabello-sweet onion
saute and julienne summer vegetables 21.00
Grilled Filet Mignon
- sauteed mushrooms & sweet onion with wilted garlic bacon spinach and
potato pancakes 23.00
Roasted Pork Tenderloin
- sweet
fruit compote, english peas and onions, potato pancakes
18.00
Breaded Chicken Cutlet Cordon Bleu
- capicolla ham, swiss
cheese, mushroom trilogy sauce, julienne summer vegetables
14.00
Sauteed Salmon
-
potato-horseradish crust,
julienne seasonal vegetables, lemon creme fraiche 18.00
Create Your Own Pad Thai Bowl
- all bowls come with
stir-fry vegetables (bok choy, carrots, peppers, oyster mushrooms, napa
cabbage, baby corn, and peanuts tossed with a sweet chili glaze)
Noodle Choice: Soba
(buckwheat), Udon (rice), or Linguini
Choice of: Veggie Bowl $12.00;
Chicken Bowl $14.00; Shrimp Bowl $16.50; Grilled Tilapia Bowl $18.00
Pasta
Pasta: Gemelli
or Linguine,
with choice of Alfredo, Garlic and
Extra Virgin Olive Oil,
Marinara, Clam Sauce (red, white, or pink), Rosa Cream,
Pesto, or Mushroom Trilogy 11.00
Add grilled chicken to your Pasta Choice
3.50
Ricotta Filled Eggplant Roulettes
- tomato-basil sauce,
smoked mozzarella, fresh basil
13.00
Traditional
Sausage/Sirloin
Lasagna
- tomato-basil sauce, spinach, asiago, provolone, fresh basil
12.50
Hand Bites
All sandwiched include
lettuce, tomato and fresh cut fries
Cuban Sandwich
- pulled pork, hot ham, swiss cheese, onion, garlic aioli
served on a cibatta roll 8.95
Grilled Portabello Sandwich
- teriyaki marinated with sweet onion sautee, bleu cheese, porcini aioli
served on a kaiser roll
8.95
Grilled
Chicken Sandwich
- marinated 6oz chicken breast with swiss, side of ranch on a kaiser
roll 8.95
Smoked Beef Brisket Sandwich
-sliced & served with swiss on ciabatta with horseradish ailoi
9.95
Grilled Teriyaki Tuna
- 8oz yellow fin tuna, balsamic
mayo, avocado & alfalfa sprouts on ciabatta
9.95
Grilled 8 oz Sirloin Burger-
served on buttered kaiser roll with side of ketchup
8.95
Add Cheese: (swiss, bleu, cheddar,
provolone)
1.00
Add Grilled Mushrooms and/or Onion)
1.00
Finishes
Tiramisu - 7.50
Cannoli - 6.00
Varietal
Cheesecake - 5.50
Chocolate Lava - 7.00
Scratch made bread pudding
(please ask for this week's selection) 7.50
Artisan Gelatos - 5.95 (please ask for today's
selection)
SPECIALTY CLUB PIZZAS
9 INCH - 10.95
12 INCH -
$16.95
Margherite - garlic white sauce, roasted roma
tomatoes, fresh mozzarella, fresh basil
The Noble Beach Club - Caribbean salsa, asiago, ham,
pineapple, bacon, provolone
The Beachland Club - red sauce, spinach, bacon, onion,
asiago, smoked mozzarella
The Wildwood Club - pesto sauce, spinach, mushroom,
bacon, asiago, provolone
The Gilchrist Club
- white sauce, spinach, fresh tomato,
calamata olive, asiago, provolone
The Arcadia Club - red sauce, sausage, meatball,
pepperoni, ham, bacon, asiago, provolone
The Brookwood Club - red sauce, spinach, stuffed
eggplant, roasted red peppers, asiago, provolone
The Edgecliff Club - red sauce, green pepper, onion,
black olive, mushroom, mild peppers,
asiago, provolone
The Utopia Club
- red sauce, green pepper, onion,
sausage, pepperoni, mushroom, bacon, asiago, provolone
The Henn Mansion - bbq sauce, garlic chicken, celery,
crumbled blue cheese, asiago, provolone
The VASJ Viking - alfredo sauce, shrimp, crab,
asiago, provolone
The Lake Edge Drive - alfredo sauce, garlic chicken, ham,
asiago, provolone
DESIGN YOUR OWN PIZZA
| |
9 INCH (6 cut) |
12 INCH (8 cut) |
|
Plain |
5.85 |
9.15 |
|
One
Topping |
7.15 |
10.95 |
|
Two
Toppings |
8.45 |
12.75 |
|
Three
Toppings |
9.75 |
14.55 |
|
Extra
Toppings |
1.30 |
1.80 |
|
Special
Toppings |
2.50 |
3.00 |
Choice
of Sauce:
our famous fresh made red sauce, white sauce (x-tra virgin olive oil, fresh
garlic, sweet basil), alfredo, basil-pine nut pesto, BBQ, Caribbean salsa
(spicy-sweet pineapple puree & scotch bonnet peppers)
Toppings:
pepperoni, sausage, bacon,
anchovies, artichoke hearts, mild banana pepper, black olive, calamata olive,
green pepper, mushroom, onion, pineapple, roasted red pepper, spinach,
sun-dried tomato, fresh tomato, hot peppers
Special
Toppings:
ricotta stuffed eggplant, meatballs, garlic chicken, smoked mozzarella,
fresh mozzarella, fresh basil, feta cheese, crumbled blue cheese, capicola ham,
portabello mushrooms, smoked beef brisket
|
