Fall - Winter Menu

2009-2010

Beach Club Bistro

Dinning Room & Carry Out Menu

216-731-7499

Appetizers

Soup du Jour                                                                             4.50

Fried Calamari - tossed with fresh basil, romano cheese and fresh squeezed lemon juice. Served with marinara and pesto aioli

9.00

The Shorehaven Gratinee - shrimp, crab, garlic alfredo, garlic-olive oil toasted bread points

9.00

The Circleshore Club - homemade dough, garlic mashed potatoes, cheddar cheese, bacon, scallion, served with a side of sour cream

8.50       

Duck Wings - fried duck wings tossed with scratch made hot raspberry barbeque sauce and cooled with cucumber and pear slaw.

8.75

Dragon Cakes - crab and petite shrimp with poblano and red peppers, cheddar and provolone cheese, coated in corn meal and pan fried. served with spicy Thai chilies and red curry aioli.

9.50

Herbed Cream Cheese Stuffed Artichoke Hearts - hand breaded in panko and deep fried. tossed with cracked black pepper and parmesan cheese. served with pesto aioli and marinara.

7.50

Buffalo Chicken Dip - layers of hand-pulled chicken breast, cream cheese, celery and mild wing sauce baked in a crock. Served with hand-cut parmesan-rosemary chips

7.95

Smothered Hand-Cut Chips - tossed with rosemary and parmesan, covered with crumbled pancetta, scallions, cheddar cheese and manchego cream sauce. Sour cream for dipping.

7.50

Salads and Greens

House Salad - mesclun mix, roma tomato, shaved parmesan, sweet onion, dried cranberries

4.50

(Red Wine Italian, Ranch, Blue Cheese, Balsamic Vinegar & Olive Oil)

Beach Club Wedge - Iceberg wedge, bacon, crumbled blue cheese, shaved carrots.

4.50

Mediterranean - romaine, tomatoes, fresh basil, sweet onion, calamata olives, feta cheese, hot capicolla ham, reduced balsamic

8.75

Traditional Caesar - romaine, sweet onions, black olives, fresh parmesan, croutons

7.95

Side Caesar

 4.00 

A.B.C. Salad  -apples, julienne beets, and fried mozzarella cheese tossed with extra virgin olive oil, sea salt and fresh basil. served over mixed field greens.

6.50

Add a grilled chicken breast to any  salad

3.50

Add grilled yellow fin tuna to any salad

7.50     

Entree Specialties

Horseradish and Potato Crusted Salmon - with harvest medley vegetables, seared shrimp and lemon creme fraiche

18.50

Braised Beef Short Rib Ravioli - with julienne mirepoix, red wine butter sauce and shaved parmesan cheese.

17.00

Pan-Fried Twin Panko Breaded Pork Cutlets -  rosemary-onion jus, porcini truffle mashers and harvest medley vegetables

15.95

Hoisin Glazed Pan-Seared Hawaiian Snapper - twin sesame soya shrimp, wilted napa cabbage and cold noodle  vegetable salad

18.95

Tuscan Rubbed Grilled Hand-Cut Choice Strip Steak - trio of oven roasted potatoes and harvest medley vegetables

18.25

Grilled New Zealand Rack of Lamb Persillade - oven roasted trio of potatoes with rosemary, sauteed spinach and cannelini beans.

19.00

Smoked Chicken Ravioli - tossed in sun-dried tomato cream sauce with sliced portabella mushrooms, crumbled panchetta and fresh basil. covered in provolone cheese and baked until bubbling'

16.50

Create Your Own Noodle Bowl - all bowls come with stir-fry vegetables (carrots, peppers, mushrooms, napa cabbage and snow peas tossed with a sweet chili glaze)

Noodle Choice: Soba (buckwheat), Rice, or Linguini

Choice of: Veggie Bowl $12.00; Chicken Bowl $14.00; Shrimp Bowl $16.50; Grilled Tuna $18.00

Pasta

Pasta Choice: Linguine, with choice of Alfredo, Garlic and Extra Virgin Olive Oil, Marinara, Clam Sauce (red, white, or pink), Rosa Cream or  Pesto.

11.00

Add grilled chicken to your Pasta Choice 

3.50                                                                                                             

Ricotta Filled Eggplant Roulettes - tomato-basil sauce, smoked mozzarella, fresh basil

13.00                                

Traditional Sausage/Sirloin Lasagna - tomato-basil sauce, spinach, asiago, provolone, fresh basil 

12.50

Seafood Pasta - saffron teardrop pasta with mussels, bay scallops and shrimp, julienne fennel, fresh basil and diced tomatoes in a white wine butter sauce.

15.95

Hand Bites

All sandwiches include lettuce, tomato, pickle spear and choice of fresh cut fries or sweet potato fries

Cuban Sandwich - pulled pork, hot ham, swiss cheese, onion, garlic aioli served on a ciabatta roll

8.95                  

Grilled Portabello Sandwich - teriyaki marinated with sweet onion sautee, bleu cheese, porcini aioli served on a brioche bun

8.95  

Buffalo Chicken Sandwich - 6oz breaded chicken breast tossed in our signature hot sauce with swiss cheese on a brioche bun.

8.95              

Smoked Beef Brisket Sandwich -sliced & served with swiss on ciabatta with horseradish aioli

9.95                     

Grilled Teriyaki Tuna - 8oz yellow fin tuna, balsamic mayo, avocado & alfalfa sprouts on ciabatta

9.95                  

Grilled 8 oz Sirloin Burger- served on buttered brioche bun with side of ketchup

8.95                                                 

Add Cheese: (swiss, bleu, cheddar, provolone)                                                                                                       1.00

Add Grilled Mushrooms and/or Onion)                                                                                                       1.00

Finishes

Tiramisu - 7.50

Cannoli - 6.00

Varietal Cheesecake - 5.50

Banana Chocolate Pate  - with sliced bananas and whipped cream 7.50

Artisan Gelatos - 5.95 (please ask for today's selection)

SPECIALTY CLUB PIZZAS

9 INCH  - 11.60           12 INCH - $17.85

Margherite - garlic white sauce, roasted roma tomatoes, fresh mozzarella, fresh basil

The Noble Beach Club - Caribbean salsa, asiago, ham, pineapple, bacon, provolone

The Beachland Club - red sauce, spinach, bacon, onion, asiago, smoked mozzarella

The Wildwood Club - pesto sauce, spinach, mushroom, bacon, asiago, provolone

The Gilchrist Club - white sauce, spinach, fresh tomato, calamata olive, asiago, provolone

The Arcadia Club - red sauce, sausage, meatball, pepperoni, ham, bacon, asiago, provolone

The Brookwood Club - red sauce, spinach, stuffed eggplant, roasted red peppers, asiago, provolone

The Edgecliff Club - red sauce, green pepper, onion, black olive, mushroom, mild peppers, asiago, provolone

The Utopia Club - red sauce, green pepper, onion, sausage, pepperoni, mushroom, bacon, asiago, provolone

The Henn Mansion - bbq sauce, garlic chicken, celery, crumbled blue cheese, asiago, provolone

The VASJ Viking - alfredo sauce, shrimp, crab, asiago, provolone

The Lake Edge Drive - alfredo sauce, garlic chicken, ham, asiago, provolone

DESIGN YOUR OWN PIZZA

Choice of Sauce: our famous fresh made red sauce, white sauce (x-tra virgin olive oil, fresh garlic, sweet basil), alfredo, basil-pine nut pesto, BBQ, Caribbean salsa (spicy-sweet pineapple puree & scotch bonnet peppers)

Toppings: pepperoni, sausage, bacon, artichoke hearts, mild banana pepper, black olive, calamata olive, green pepper, mushroom, onion, pineapple, roasted red pepper, spinach, fresh tomato, hot peppers

Special Toppings: ricotta stuffed eggplant, meatballs, garlic chicken, white anchovies, smoked mozzarella, fresh mozzarella, fresh basil, feta cheese, sun-dried tomato, crumbled blue cheese, capicola ham, portabello mushrooms, smoked beef brisket

WINTER PIZZA SPECIALS

Sundays and Tuesdays, beginning 1-24-09 Buy one pizza get one 1/2 off  with the purchase of any beverage (of equal or lesser value) Dine-In Only and extended happy hour pricing from 4-9 ($2.00 off all draft beer and 1/2 off all well cocktails) at BCB  (see www.bcgrill.net for current specials.

Weekend Specials

March 5, 6 & 7, 2010

Soup:

Beef and Orzo
 

Entrees:
 

Pan Seared Pecan Crusted Trout served with a

Frangelico Buerre Blanc and Rice Pilaf

Gelato Flavors:

Mexican Chocolate Chipotle with Raspberries, Turkish Roast (Coffee), White Chocolate Raspberry

Dessert Specials:

Chocolate Triomph Cake, Amaretto Cheesecake,

Banana Chocolate Pate